Ben makes everything himself.Ruxi looks after everyone.
A short menu, meant to be shared.
A small room that spills into the lane.
Wed – Sat, 5pm – 9:30pm
Closed Sunday through Tuesday.
Four nights a week for dinner. Closed Sunday through Tuesday.
Book ahead
Walk-ins are very limited.
Bookings are recommended and walk-ins are very limited, so booking first is the safe way in.
694 Ann St, Bakery Lane
Look for the painted windows.
Off Ann Street in the Valley, through the lane. Look for the painted windows.
Made here
Rolled, filled and cut here
Cappellacci. Spaghetti. Scarpinocc. Pappardelle. Every one of them made by hand, in house.
The guests’ words
Some of the best food I’ve ever had, probably one of the best restaurants in Brisbane. Warm and caring service delivered in an intimate setting — there wasn’t a single dish out of place.
… Ruxi, who explained the dishes in detail and with passion, helped us pick the right wine for the meals, who was busy but still somehow had time to make us feel like we were the only ones in the restaurant.
The whole vibe was so warm and welcoming we felt like we had stopped in at our family’s for dinner. We will be back sooner rather than later.
Google Reviews · 4.9 out of 5 · 2026
From the pass
What’s on
From Sun 20 Dec
Summer break
Back Wednesday 13 January.
Last Tuesday of every month
$55 a head
Pizza, wine & bomboloni
Last Tuesday of every month
$55 a head
Ask us
Large tables, dietaries, or a whole-room booking.